3rd Chef - Dual Season - 95m MY 2:2

Job description

We're looking for a passionate and motivated 3rd Chef to join the galley team aboard a prestigious 95m private M/Y.

This is a fantastic opportunity to work alongside an experienced Head Chef and talented galley team
It's an ideal role for someone looking to develop their skills and build a long-term career in the superyacht industry
Previous experience as a Crew Chef or 3rd Chef on a large yacht, or a strong background in luxury hotels, private households, or fine dining.
A genuine passion for food and a willingness to learn.
The ability to work well under pressure in a fast-paced environment.
Strong organisational skills and attention to detail.
A positive, hardworking attitude and the ability to thrive as part of a close-knit team.
Having a good understanding of a variety of cuisines or knowledge of desserts & baking will enhance your application.
A package of €5,500 with 2:2 rotation is on offer
Nice training package included
Excellent opportunity for career progression
Immediate start!

Job requirements