3rd Chef - private 100m + dual season vessel

Job description

We are looking for 2 enthusiastic and talented Third Chefs to join a private 100m + dual season vessel.

This will start as a temp role with the candidate ideally available to start asap.
You would be needed to cover the position for about a month with there being an opportunity to go permanent for the right person.
This said, the full time role will come with a 2:2 rotation. There are 2 positions available with one to start on the 26th April – the other to start late June.
You will mainly be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team.
It is a close-knit galley with some very talented chefs onboard!
Ideally you will have experience on similar size vessels, a restaurant background and culinary training prior to yachting is also desirable.
B1B2 visa in hand is preferred.
Lovely owners and crew onboard, with many HODs having been with the program since the build.
Day rate for the role whilst temp will be $165, the permanent role will be $4,500.

Job requirements