3rd Chef
Posted on 10 Jul 2025 by Quay Crew
Job description
We are looking for an enthusiastic and talented Third Chefs to join a private 100m + dual season vessel.
This is a temp role covering the position for up to 4 weeks
You will mainly be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team.
It is a close-knit galley with some very talented chefs onboard!
Ideally you will have experience on similar size vessels, a restaurant background and culinary training prior to yachting is also desirable.
B1B2 visa in hand is preferred.
Lovely owners and crew onboard, with many HODs having been with the program since the build.
Day rate for the role will be up to $165
Salary note
$165 Day rate
Starting location
Not specified
Leave allowance
Not specified
Gym for crew
Not specified
Job requirements
Qualifications
ENG-1
STCW 95
Minimum experience
No minimum experience required
Visas
B1/B2