3rd Chef

Job description

We are looking for an enthusiastic and talented Third Chefs to join a private 100m + dual season vessel.

This is a temp role covering the position for up to 4 weeks
You will mainly be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team.
It is a close-knit galley with some very talented chefs onboard!
Ideally you will have experience on similar size vessels, a restaurant background and culinary training prior to yachting is also desirable.
B1B2 visa in hand is preferred.
Lovely owners and crew onboard, with many HODs having been with the program since the build.
Day rate for the role will be up to $165

Job requirements