Crew Chef - 100m+ Vessel - 2:1

Job description

We are looking for an enthusiastic and talented Crew Chef to join a 100m + dual-season vessel.

This role will start ideally asap.
You will be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team. This said, you must also have experience as a Crew Chef on 90m+ vessels and be able to cope with the crew volumes.
Baking skills would also be desired.
It is a close-knit galley with some very talented chefs onboard!
A strong restaurant background and culinary training prior to yachting is also desirable.
4,000 + euros per month and other incredible financial benefits that bump the overall package nicely.
12 weeks on, 6 weeks on – effectively the same leave as a 2:1.
Lovely owners and crew onboard.
More information to be given at interview stage.

Job requirements