Crew Chef - 65m Private M/Y - Dual Season Vessel

Job description

We are looking for a Crew Chef to join a 65m early next year.

This is a Crew Chef position with some Sole Chef responsibilities as the Head Chef only comes onboard for guests trips, offering a unique opportunity to gain further responsibility and perfect galley management skills.
Lovely team onboard with great Captains
You will be responsible for cooking for the crew both on and off trip, as well as assisting the Head Chef with guest food.
The vessel is a private program and is dual-season.
The salary for this role is $6,000 +/- depending on experience.
60 days leave on offer. But there are additional opportunities to take further downtime, which will be explained at interview.
Must have Ships Cook certificate in hand as well as ideally having your B1B2 but there could be some assistance with this.
Perfect opportunity for any aspiring chef looking to step up.
Start date will be early January meaning Christmas off!

Job requirements