Crew Chef
Posted on 01 Feb 2022 by Wilson Halligan Recruitment
Job description
Wilsonhalligan are looking for a permanent Crew Chef for a 90m+ private vessel.
This is a fantastic role where the Crew Chef will be tasked with cooking for up to 30 crew members daily with varied dietary requirements. This vessel has a great team of crew onboard with good longevity. The vessel is currently in the Caribbean and is world cruising.
This role would be suited to someone with similar previous experience from a Crew or 3rd Chef background, however, candidates from a strong cruise and/or restaurant background will also be considered. This could be a great opportunity for someone who is interested in joining the yachting industry.
Salary: 3,500 EUR
Rotation: 3:1
Salary note
Not specified
Starting location
Not specified
Leave allowance
90 days
Gym for crew
Not specified
Job requirements
Qualifications
ENG-1
Food and Hygiene Level 2
STCW 95
Minimum experience
2 years