Crew Chef

Job description

Wilsonhalligan are looking for a permanent Crew Chef for a 90m+ private vessel.

This is a fantastic role where the Crew Chef will be tasked with cooking for up to 30 crew members daily with varied dietary requirements. This vessel has a great team of crew onboard with good longevity. The vessel is currently in the Caribbean and is world cruising.

This role would be suited to someone with similar previous experience from a Crew or 3rd Chef background, however, candidates from a strong cruise and/or restaurant background will also be considered. This could be a great opportunity for someone who is interested in joining the yachting industry.

Salary: 3,500 EUR
Rotation: 3:1

Job requirements