Crew Chef

Job description

Wilsonhalligan are looking for a Crew Chef for a 100m+ vessel.

This is a great opportunity to join a very busy boat whereby you will be tasked with cooking for up to 46 crew members daily, a vast international repertoire in various cuisines is a must along with experience in different dietary requirements.

This role would be suited to someone with similar previous experience from a Crew or 3rd Chef background, however candidates from a strong cruise and/or restaurant background will also be considered. This could be a great opportunity for someone who is interested in joining the yachting industry.

Requirements:

STCW (Crowd Crisis & Crowd Management also required)

Rotation: 2:2

Job requirements