Deck/Stew - Dual Season

Job description

We are currently looking for a Deck/Stew to join a Dual Season Private 28m M/Y

Nice Itinerary set with summers in the Med, and winters in the Caribbean
Experienced British owners who are passionate about exploring new places
This would also suit someone who is in a couple with a Sole Chef.
Owner usage for around 6 months of the year
The role will be 60% Stew and 40% Deck
You must have a B1/B2 to hand
A package of up to €3,500 and 60 days leave is on offer
Start date to be the middle of March

Job requirements