Executive Sous Chef Required for Windstar Cruises 4:2

Job description

Windstar Cruises are looking for a Executive Sous Chef who takes pride in their work to join our fleet.
The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food onboard in accordance with the established company's menu and recipes.
In the absence of the Executive Chef, is responsible for the overall operation of the kitchen.
The candidate must have advanced culinary skills and leadership experience and have previous experience onboard cruise ships, preferably on small passenger vessels.
Must have excellent communication skills and ability to relate to guests and employees at all levels.
Seafarers Medical and STCW training will be required.
Salary paid in US Dollars, whilst working on board.
4 months on 2 months off.
C1/D Visa Essential.
Apply today for this great opportunity!
Viking Crew is the exclusive hiring partner and recruiter for Windstar Cruises.

Job requirements