Experienced Crew Chef for 80m+ Private/Charter 3:1

Job description

Viking Crew are actively recruiting for a 3rd Chef/ Crew Chef for a 80M private / charter motor yacht with world cruising
We're looking for a dedicated 3rd Chef with the ability to cook healthy, well-balanced meals lunch/dinner for crew. Maintaining a clean and organized galley including walk-in fridges/ freezers & dry stores. Ability to do weekly menus.
be able to work as a part of a professional team as well as being able to work on your own initiative whilst displaying a positive and upbeat character and willing to help out wherever needed.
Ideally, the candidate has had previous experience and is passionate about food and making the crew happy!
Qualifications needed: STCW & PDSD, ENG1, Food & Hygiene Level 2 or higher, B1/B2 in hand
Start Date: ASAP
Package on offer: USD salary, Health Insurance including Dental, 3:1 rotation
If you think you have the qualifications and skills for this position then please apply.

Job requirements