Experienced Crew Chef for 80m+ Private/Charter 3:1
Posted on 12 Jan 2024 by Viking Recruitment
Job description
Viking Crew are actively recruiting for a 3rd Chef/ Crew Chef for a 80M private / charter motor yacht with world cruising
We're looking for a dedicated 3rd Chef with the ability to cook healthy, well-balanced meals lunch/dinner for crew. Maintaining a clean and organized galley including walk-in fridges/ freezers & dry stores. Ability to do weekly menus.
be able to work as a part of a professional team as well as being able to work on your own initiative whilst displaying a positive and upbeat character and willing to help out wherever needed.
Ideally, the candidate has had previous experience and is passionate about food and making the crew happy!
Qualifications needed: STCW & PDSD, ENG1, Food & Hygiene Level 2 or higher, B1/B2 in hand
Start Date: ASAP
Package on offer: USD salary, Health Insurance including Dental, 3:1 rotation
If you think you have the qualifications and skills for this position then please apply.
Salary note
Not specified
Starting location
Not specified
Leave allowance
Not specified
Gym for crew
Not specified
Job requirements
Qualifications
ENG-1
Food and Hygiene Level 2
STCW 95
Minimum experience
2 years
Visas
B1/B2