Experienced Sous Chef 2:2 needed for 100 Meter + private motoryacht

Posted on 16 Dec 2024 by Viking Recruitment

Mediterranean
Rotational
01 Feb 2025
TBC
Motor Yacht 100m Charter and private

Job description

Viking crew is searching for an experienced Sous Chef for a 100 meter + private motor yacht.

Start Date: Beginning of February 2025
Package on offer: 2:2 rotation - salary DOE

Duties & responsibilities:
This role involves assisting the Senior Chefs in delivering exceptional meals, maintaining galley cleanliness, and managing food safety standards. Requirements:
Previous Sous Chef experience, preferably in yachting or luxury hospitality.
Strong leadership, organisational skills, and food safety knowledge.
Pastry and bread baking experience is a bonus!
Qualifications needed: STCW Basic Training, ENG1, Food Safety Level 2, Ship's Cook Certificate

Salary note

DOE

Starting location

Not specified

Leave allowance

Not specified

Gym for crew

Not specified

Job requirements

Qualifications

ENG-1

Food and Hygiene Level 2

Ships Cook Certificate

STCW 95

Minimum experience

No minimum experience required

Visas

Not specified

Tattoos

Not specified

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