Head Chef 60m Charter

Job description

We are looking for a seasonal Head Chef for a busy charter season ahead
The yacht already has 8 weeks of charter booked with the Boss maybe visiting too
Kosher owner so some familiarity with that would be a bonus. The yacht owner has reasonably simple tastes in food however we need someone adaptable that can flex for the owners needs
Lovely opportunity to join a great yacht with a good, strong crew
You will work closely with the Chief Stew who has been on board a while and so very familiar with the set up
Good galley space and walk in fridges/freezers
Start early March to prepare the yacht for MYBA
Salary 10,000 EURO +/-
This is a seasonal role with there to be potential for it to be rotational/full time after season. As it stands the owner is unsure of his winter plans
Leave TBC – accrued and paid out at the end of season

Job requirements