Private Chef Cotswolds Estate Unique Opportunity
Posted on 17 Apr 2024 by Quay Crew
Job description
This is a great opportunity for a Private Chef to be based in the UK and join an exciting new-build estate in the Cotswolds.
We are looking for a Chef with an excellent background in private cheffing who wishes to be land-based. With an opportunity to create balance between your work and social life, this role is perfect for someone who wishes to bring their skillset shore-side, whilst still working for UHNW clients within a luxury environment.
– Food wise, they are looking for Ottolenghi style food and service will normally be plated or buffet. The Principal's are very health orientated so dishes such as big colourful salads would be desired.
– Must have a few years of experience working as a private Chef either on yachts or within households.
– There will be a focus on good food that is grown on the estate as the family like to minimise their waste where possible. There will also be chickens onsite for fresh eggs!
– Responsibilities will include daily service for the principals as well as maintenance of the kitchen area – you must show initiative as there will be times where you will work independently, with some cross over with the seasonal Head Chef who has previously worked with the family. They are looking for a candidate who is ready to take on more responsibility.
– Service style will depend, if it is just the principals in residence, there will be a nice mix of more relaxed service as well as a need to provide a more formal
Salary note
Not specified
Starting location
UK
Leave allowance
Not specified
Gym for crew
Not specified
Job requirements
Qualifications
ENG-1
STCW 95
Minimum experience
3 years