Rotational Sous/Crew Chef - 70m Private MY 1:1

Job description

A 70m Private M/Y is seeking a talented and motivated Sous/Crew Chef to join the team.

This is a great opportunity for a chef looking to step up in a well-run, professional galley with a strong emphasis on high standards and fresh, quality produce.
Working closely with the Head Chef, you will assist in the preparation and delivery of high quality meals for both guests and crew.
The vessel operates to a high standard, so attention to detail, organisation, and a positive attitude are key.
Taking responsibility for crew meals when required
Assisting with provisioning, stock control, and galley organisation
Maintaining exceptional hygiene and cleanliness standards at all times
Contributing ideas for menus and dishes
Ensuring smooth day to day galley operations
Previous experience as a Sous Chef or strong Chef de Partie looking to step up
Experience in high end restaurants or yachts preferred
Confident across a variety of cuisines with a focus on fresh, healthy cooking
Strong work ethic and ability to perform well under pressure
Good team player with a positive and flexible attitude
Ships Cook certificate is essential
This is a strict non smoking/vaping yacht
A salary of €4,500-€5,000 is on offer
Time for Time Rotation
Start date: End of April

Job requirements