Seasonal Sole Chef - 30m+ Private/Charter M/Y

Job description

We are currently seeking a talented and well-rounded seasonal Sole Chef for a 30m+ private/charter M/Y.

This is a fantastic opportunity for an experienced chef who thrives in a dynamic, guest-focused environment and can cater to both owners and charter guests with flair and creativity.
Proven experience as a Sole Chef on similar-sized yachts
Confident in creating diverse, high-quality menus for both private and charter use
Skilled in provisioning, galley management, and dietary requirements
Clean, organised, and able to work independently
Charter experience is highly desirable
Food & Hygiene Level 2 (minimum)
Friendly, professional crew and supportive working environment
Varied program with guest trips and private cruising

Job requirements