Sole Chef - Private 40m MY - East Med - Red Sea

Job description

Unique opportunity has arisen for a talented and versatile sole chef to join a private 40m yacht, operating a dual-season itinerary. The yacht will cruise the East Mediterranean for 2 months before moving to the Red Sea for the remainder of the season.

Start Date: 31st March

As the sole chef, you will be fully responsible for all culinary operations on board, including provisioning, menu creation, preparation, and presentation.
There will be a strong focus on fresh fish and seafood, sourced locally wherever possible, reflecting the yacht’s high culinary standards. This role also includes responsibilities for crew meals and maintaining a clean, well-organised galley.
Create diverse, seasonal menus for guests and crew, with an emphasis on fresh fish, seafood, and locally sourced ingredients.
Source the best ingredients in multiple regions, manage galley stock, and control food budgets efficiently.
Maintain hygiene, organisation, and efficiency in a busy galley environment.
Deliver high-quality meals for guests, formal dinners, casual dining, and special events, while also catering for crew nutrition and morale
Ability to express culinary creativity and showcase regional seafood specialities, fine dining techniques, and exceptional presentation.
Proven experience as a sole chef on luxury yachts or in high-end hospitality.
Flexible and adaptable for dual-season travel.
Passion for delivering exceptional culinary experiences.
38 days annual leave plus discretionary leave.
A salary of €6,500 - €7,000 is on offer
Ships cook certificate is essential
Travel through some of the world’s most desirable destinations in the East Mediterranean and Red Sea.

Job requirements