Sole Chef to join a Private 28m M/Y

Job description

We are currently looking for a Seasonal Sole Chef to join a Private 28m M/Y

Nice Itinerary set with summers in the Med and winters in the Caribbean
Experienced British owners who are passionate about exploring new places
This would also suit someone who is in a couple with a Deck/Stew
Owner usage for around 6 months of the year
Having a portfolio and understanding of worldwide cuisines will work in your favour
You must have at least 2 years experience as a Sole or Sous Chef
You must have a B1/B2 to hand
A package of up to €5,000 and 60 days leave is on offer
Start date to be the middle of March

Job requirements