Sous Chef 100M+ Private Motor Yacht

Job description

We require a Sous Chef to join a 100m+ private yacht

Start Date: mid to end of September

Looking for a candidate who can work under pressure assisting a 2nd chef and head chef in a high paced environment

Ideal person will have 1-2 years in a similar position or a background working in a high end hotel/restaurant or luxury cruise background.

Candidates must have:

STCW Basic Training

ENG1

Food and Hygiene Level 2 or 3

Crisis management/crowd management

1 year experience on a 60m+ or high end hotel/restaurant experience

Ships Cook Certificate a bonus

Package on offer: 2:2 Rotation -
USD Salary DOE

B1/B2 Visa a bonus

Male or female candidates welcome.

Itinerary: Worldwide

Job requirements