Sous Chef 60m Busy Charter

Job description

We have a busy 60m charter yacht looking for a sous chef.

Genuine dual season charter yacht with a solid reputation.

Really close-knit charter crew onboard and solid longevity from captains and HODs.

Galley team of 2. You will be responsible for cooking for crew and assisting with guest food.

It’s a busy operation and we are looking for someone with at least 12 months or previous galley experience onboard yachts of similar size.

The yacht will be heading into the shipyard for a couple of months before heading over to the Caribbean.

We are looking for the candidate to start around the middle of October.

Candidates will be required to possess a US working visa but the boat will help you obtain one if you currently do not have it in hand.

On offer is a salary of €4,500 + 60 days leave & even split of charter tips.

This is a fantastic yacht and a great opportunity to gain some valuable experience on a well-run and busy programme.

Job requirements