Sous Chef 60m Private Charter Great Learning Opportunity

Job description

Sous Chef required for a 60m private / charter motor yacht.

-We are looking for a motivated and proactive Sous Chef to join this well run private/charter yacht in the Mediterranean. You will ideally have experience on yachts as well as a restaurant / private household background – this said, the Head Chef is happy to take someone on who is newer to the industry and will assist with training.

-The vessel is increasingly moving into the charter market so there is a busy summer planned ahead. With this in mind, candidates should be able to think on their feet and be enthusiastic to get involved – attitude is everything.

-The galley runs with 2 Chefs, a Head Chef and Sous Chef, so you will be getting involved with both guest and crew food.

-High hygiene standards and organisation is important, you must have a minimum of your Food Safety and Hygiene Level 2 in hand, Level 3 or an NVQ equivalent would be advantageous.

-Candidates will be good all rounders, happy to dive into all aspects of the galley as well as being able to adapt to charter needs. You will work closely with the Head Chef who has a wealth of experience and is keen to give a Sous Chef the opportunity to grow and learn.

-Start will be soon, most likely between the start and middle of June.

-Salary 4,000 – 4,500 Euros depending on experience.

Job requirements