Sous Chef - 65m M/Y Private - Adventurous Program

Job description

Sous Chef needed to join a privately owned 65m in early March.

Dual season vessel that cruises internationally. The vessel goes off the beaten track and spends a lot of time near good diving spots – if you are into your diving, this program is for you as you will get regular opportunities to go diving!
There is a really nice team onboard who are all into their fitness – this said, someone who also enjoys an active lifestyle would enjoy the environment they have created.
You will mainly be responsible for cooking for the crew with limited need to cook for the guests.
Ideally you will have at least a few seasons of experience onboard a similar sized vessel and be confident cooking for 15-20 crew members. You will also ideally have culinary training/restaurant experience.
The Head Chef is looking for someone who is confident in their responsibilities, but she is also happy to teach and mentor – providing a nice opportunity for someone to grow under a really nice Head Chef.
The vessel is currently in the yard doing some extensive work so there will also be an opportunity to build on your yard experience.
Salary is depending on experience but will sit at 5,000 euros + as well as 60 days of leave on offer.

Job requirements