Sous Chef - 70m MY - Private and Charter - Dual Season 3:1

Job description

We are currently seeking a Sous Chef to join a 70m Private & Charter M/Y.

The yacht currently runs on a dual season itinerary between Med & Caribbean
Experienced yacht owners
There is a mix between charter and owners trips, with more charter enquiries happening for the end of the Med season.
21 crew with a great mix of cultures on board
Good social bunch that likes to get out and do crew activities together
You will need to have experience as a Sous Chef or solid land based experience.
Having a good understanding of baking and desserts would enhance your application
$6,000 per month
Share of charter tips
3:1 rotation!
Start date - Between now and 12th July

Job requirements