Sous Chef Required to Join 80m+ Commercial Vessel 2:2

Job description

Sous Chef Required to Join 80m+ Commercial Vessel

Candidates must have previous experience on cruise ships/yachts shoreside culinary

Candidates must hold the following:
STCW
ENG1
Ships Cook Certificate is preferred
B1/B2 - C1/D is preferred but not a deal breaker
Ideally US/Caribbean based but not a deal breaker
Package on offer;
Salary DOE paid in USD
2:2 Rotation
Full Medical Cover
Generous training package with time served
Start Date: April 2024

Itinerary: Caribbean

Additional information: Female only due to cabin arrangements

Job requirements