Sous Chef with Indian Speciality cuisine
Posted on 31 Mar 2023 by Viking Recruitment
Dual season
Rotational
13 Apr 2023
TBC
Motor Yacht
100m
Private
Job description
Sous Chef with Indian Specialty cuisine
Viking Crew is looking for a Sous Chef with Indian Specialty cuisine for a large motoryacht.
Candidates need to have previous experience onboard yachts, be highly organised and highly knowledgeable about high end Indian cuisine.
Qualifications needed: Valid passport, STCW, ENG1, food & hygiene level 2, culinary qualifications. Schengen and B1/B2 in hand is a big bonus
Package on offer: EUR Salary - 4/2 rotation
Itinerary: worldwide - Europe / Med for Summer
male candidates due to cabin arrangements
start date: April
Salary note
EUR Salary
Starting location
Not specified
Leave allowance
120 days
Gym for crew
Not specified
Job requirements
Qualifications
Cuisine - Indian
ENG-1
Food and Hygiene Level 2
Food and Hygiene Level 2
STCW 95
Minimum experience
2 years