Sous Chef with Indian Speciality cuisine
Posted on 31 Mar 2023 by Viking Recruitment
Job description
Sous Chef with Indian Specialty cuisine
Viking Crew is looking for a Sous Chef with Indian Specialty cuisine for a large motoryacht.
Candidates need to have previous experience onboard yachts, be highly organised and highly knowledgeable about high end Indian cuisine.
Qualifications needed: Valid passport, STCW, ENG1, food & hygiene level 2, culinary qualifications. Schengen and B1/B2 in hand is a big bonus
Package on offer: EUR Salary - 4/2 rotation
Itinerary: worldwide - Europe / Med for Summer
male candidates due to cabin arrangements
start date: April
Salary note
EUR Salary
Starting location
Not specified
Leave allowance
120 days
Gym for crew
Not specified
Job requirements
Qualifications
Cuisine - Indian
ENG-1
Food and Hygiene Level 2
Food and Hygiene Level 2
STCW 95
Minimum experience
2 years