Sous Chef with Indian Speciality cuisine

Posted on 31 Mar 2023 by Viking Recruitment

Dual season
Rotational
13 Apr 2023
TBC
Motor Yacht 100m Private

Job description

Sous Chef with Indian Specialty cuisine

Viking Crew is looking for a Sous Chef with Indian Specialty cuisine for a large motoryacht.

Candidates need to have previous experience onboard yachts, be highly organised and highly knowledgeable about high end Indian cuisine.

Qualifications needed: Valid passport, STCW, ENG1, food & hygiene level 2, culinary qualifications. Schengen and B1/B2 in hand is a big bonus

Package on offer: EUR Salary - 4/2 rotation

Itinerary: worldwide - Europe / Med for Summer

male candidates due to cabin arrangements

start date: April

Salary note

EUR Salary

Starting location

Not specified

Leave allowance

120 days

Gym for crew

Not specified

Job requirements

Qualifications

Cuisine - Indian

ENG-1

Food and Hygiene Level 2

Food and Hygiene Level 2

STCW 95

Minimum experience

2 years

Visas

Not specified

Tattoos

Not specified

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