Sous Chef

Posted on 22 Dec 2021 by Wilson Halligan Recruitment

Full time
05 Jan 2022
USD 5000
Motor Yacht 70m Charter and private

Job description

Wilsonhalligan are looking for a Sous Chef to join a private and charter motor yacht in the new year.

The role will see the candidate working in a team of two, you will be responsible for crew food as well as assisting with guest food as and when necessary, and there is a preference for those who are interested in baking, pastries and desserts and comfortable cooking a variety of international cuisines.

Due to the boats itinerary and current travel restrictions candidates in Europe are preferred.

Salary note

Not specified

Starting location

Not specified

Leave allowance

60 days

Gym for crew

Not specified

Job requirements




Minimum experience

1 year


Not specified


Not specified

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