Sous Chef

Job description

Wilsonhalligan are looking for a Sous Chef to join a private and charter motor yacht in the new year.

The role will see the candidate working in a team of two, you will be responsible for crew food as well as assisting with guest food as and when necessary, and there is a preference for those who are interested in baking, pastries and desserts and comfortable cooking a variety of international cuisines.

Due to the boats itinerary and current travel restrictions candidates in Europe are preferred.

Job requirements