Sous Chef
Posted on 22 Dec 2021 by Wilson Halligan Recruitment
Undisclosed
Full time
05 Jan 2022
USD 5000
Motor Yacht
70m
Charter and private
Job description
Wilsonhalligan are looking for a Sous Chef to join a private and charter motor yacht in the new year.
The role will see the candidate working in a team of two, you will be responsible for crew food as well as assisting with guest food as and when necessary, and there is a preference for those who are interested in baking, pastries and desserts and comfortable cooking a variety of international cuisines.
Due to the boats itinerary and current travel restrictions candidates in Europe are preferred.
Salary note
Not specified
Starting location
Not specified
Leave allowance
60 days
Gym for crew
Not specified
Job requirements
Qualifications
ENG-1
STCW 95
Minimum experience
1 year