Sous Chef
Posted on 16 Feb 2022 by Wilson Halligan Recruitment
Job description
Wilsonhalligan are looking for a Sous Chef to join a 70m+ private and charter motor yacht.
This role is an exciting opportunity that will see the candidate working in a team of two, you will be responsible for crew food as well as assisting with guest food as and when necessary. A passion in baking, pastries and desserts would be preferred and the ideal candidate would be comfortable cooking a variety of international cuisines.
This role would be suited to someone with similar previous experience from a Sous Chef background, however candidates from a strong restaurant background with good longevity will also be considered. This could be a great opportunity for someone who is interested in joining the yachting industry.
Due to the boats itinerary and current travel restrictions candidates in Europe are preferred.
Rotation: 5:1
Salary note
DOE
Starting location
Not specified
Leave allowance
60 days
Gym for crew
Not specified
Job requirements
Qualifications
ENG-1
STCW 95
Minimum experience
2 years