Sous Chef

Job description

Exciting Sous Chef position on a 70m+ new build!

Private vessel with heavy owner usage - well experienced yacht owners
Day-day cooking for the family of 5 under the Head chef, main responsibility will be the crew food.
We are looking for an all-rounder - boss lady is more health conscious (organic, home-made, no additives). Boss man just enjoys good food and someone who can put on a show
Big focus on crew culture and the owners will want to get the crew onshore to enjoy the places they cruise to - very big on people and enjoying and having a good time
World cruising, travelling to some exciting destinations!
€9,000 - time:time rotation

Job requirements