Stew Cook

Posted on 14 May 2024 by Quay Crew

Full time
21 May 2024
Motor Yacht 28m Private

Job description

We are looking for a Stew/Cook to join a Private 28m yacht for the upcoming Med season.
This is a seasonal position only and will run from now until October, there is potential for it to be full time and the candidate that is just leaving has been there on a permanent basis
Lovely respectful owner
The yacht will be based out of the South of France for the season and will be used as a day boat primarily with some weekend trips
There are 3 crew onboard and you will be responsible for cooking for the crew and guests as well as helping out on the interior. This is a real team effort though and everyone mucks in to help out where required!
In terms of the cooking side of things. Usually the yacht will head out for the day and guests will depart for lunch somewhere, they will come back on board for the afternoon and then eat a light dinner on board. They prefer classic British food/Mediterranean style cooking. Home cooked style! They are fairly casual in terms of the food so no Michelin stars required!
You will have your own cabin however, if you prefer to live ashore that is also fine
On offer is a salary of 3,500- 4,000 EURO
Start date: ASAP

Salary note

On offer is a salary of 3,500- 4,000 EURO

Starting location

The South of France

Leave allowance

Not specified

Gym for crew

Not specified

Job requirements




Minimum experience

3 years


Not specified


Not specified

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