Stew Cook

Job description

We are looking for a Stew/Cook to join a Private 28m yacht for the upcoming Med season.
This is a seasonal position only and will run from now until October, there is potential for it to be full time and the candidate that is just leaving has been there on a permanent basis
Lovely respectful owner
The yacht will be based out of the South of France for the season and will be used as a day boat primarily with some weekend trips
There are 3 crew onboard and you will be responsible for cooking for the crew and guests as well as helping out on the interior. This is a real team effort though and everyone mucks in to help out where required!
In terms of the cooking side of things. Usually the yacht will head out for the day and guests will depart for lunch somewhere, they will come back on board for the afternoon and then eat a light dinner on board. They prefer classic British food/Mediterranean style cooking. Home cooked style! They are fairly casual in terms of the food so no Michelin stars required!
You will have your own cabin however, if you prefer to live ashore that is also fine
On offer is a salary of 3,500- 4,000 EURO
Start date: ASAP

Job requirements