Stew needed for 60m world cruising private MY 5:1

Job description

Our client is looking for an experienced stew to join this world-cruising 60m, private vessel.
The boat is currently in Europe and will have its new owners onboard for a Christmas & New Year trip, they have recently purchased the vessel and are very excited to use it!
They will be cruising Spain mainly.
The owners are Dutch, kind, and caring and they want to develop a lovely, harmonious working environment for their crew!
The vessel will be going into a refit period in January for 3/4 months in Europe.
Candidates must understand this, and be happy with being in the yard for a while – however, that does come with perks like weekends off, standard working hours of 8-5 and being able to explore Europe whilst you're there!!
After the yard period, the vessel has plans to make a 3-year world wide trip, travelling to some amazing, remote places such as Northern Europe, Scandinavia, Arctic and the North East Passage then going onto the Pacific, Asia and the Americas.
They will not being doing the usual 'milk-run'.
You will be rotating in all areas of the interior with guests on, they are laid-back but big foodies and like to be wowed. So someone with experience in all types of service would be beneficial! You must also be happy to work in housekeeping and laundry.
With guests off, and in the yard, there will be a lot of big projects to tackle. inventories, ordering, organising – some experience with this would be great or an enthusiasm to get stuck in!
The new Chief Officer and Captains want to create a good vibe onboard, they are big into crew bonding and spending time all together. They are active, into fitness and organising crew activities.
Start date: ASAP (by December 20th)
Leave: 60 days
Salary: 3100-3500 euro DOE

Job requirements