Stew
Posted on 04 Apr 2024 by Quay Crew
Job description
Our client is looking for an experienced stew to join this world-cruising 60m, private vessel
The boat is currently in Spain in the yard, after that they will have the new owners on for a 'launch party' and then go into a very exciting, worldwide cruising itinerary! London, Scotland, Ireland, and Norway followed by an Atlantic crossing to the West Coast of America including New York before finally making their way down to Antigua for the Charter show in December! Very busy and very exciting.
The owners are Dutch, kind, and caring and they want to develop a lovely, harmonious working environment for their crew!
You will be rotating in all areas of the interior with guests on, they are laid-back but big foodies and like to be wowed. So someone with experience in all types of service would be beneficial! You must also be happy to work in housekeeping and laundry.
With guests off, and in the yard, there will be a lot of big projects to tackle. inventories, ordering, organising – some experience with this would be great or an enthusiasm to get stuck in!
The new Chief Officer and Captains want to create a good vibe onboard, they are big into crew bonding and spending time all together. They are active, into fitness and organising crew activities.
Start date: ASAP
Leave: 60 days (5:1)
Salary note
Not specified
Starting location
Not specified
Leave allowance
Not specified
Gym for crew
Not specified
Job requirements
Qualifications
ENG-1
Food and Hygiene Level 2
STCW 95
Minimum experience
2 years