Third Chef - 100m Private M/Y - 2:2 Rotation

Job description

We are looking for an enthusiastic and talented Third Chef to join a private 100m + dual-season vessel.

This role will start in the new year.
You will mainly be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team.
It is a close-knit galley with some very talented chefs onboard!
Ideally you will have experience on similar size vessels, a restaurant background and culinary training prior to yachting is also desirable.
B1B2 visa in hand is preferred.
$4,500 per month
2:2 rotation.
Lovely owners and crew onboard, with many HODs having been with the program since the build.

Job requirements