Third Chef - 90M + M/Y - Adventurous Itinerary

Job description

We are looking for an adventurous Third Chef to join a private 90 m + M/Y that has a really unique itinerary!

Ideally they would like to find the right person for this position straight away, but they can also look at it as a temp if needed. Ideally you will be able to join the vessel either on the 20th or 28th of this month.
The role will come with a salary of 5,000 euros per month.
The leave package is 120 days a year, not in a fixed rotation.
You will mainly be cooking for the crew but may also jump in to assist with some guest food too. This said, you must be happy covering crew food solo – there are 30 people onboard so they are looking for someone with previous experience of cooking for these numbers.
Ideally you will have experience on similar size vessels, a restaurant background and culinary training prior to yachting is also desirable. You could also be new to the industry with an excellent shoreside culinary background.
Great Head Chef onboard who wants to give a Chef an opportunity to learn and grow.
B1B2 visa in hand is preferred but is not essential.
Lovely adventurous owners who like to go off the beaten track – more about the itinerary can be explained in an initial interview but this is not one to be missed for those wanting to get away from the traditional milk run!

Job requirements