Choose resume template
A. D
Desired positions: Cook / Crew Chef, Sole Chef, Sous / 2nd Chef
Login to view a candidate's contact information and CV.
Basic information
- Current location Philippines
- Date of birth 10 Oct 1980
- Height 163cm
- Relationship status Single
- Smoker No
- Visible tattoos Yes
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
My Name Is Archie Deligencia from the Philippines, I am Currently Working as Pastry Baker But also a Cook, I was Working as a Sole Cook in 55m Yacht Base in France, Private and Charter for 3 Season. I enjoy Working at Sea However I am Looking for a Permanent job. I was Working In Saudi Arabia as Pastry Baker for 6 years and Qatar as a Private Cook for 3 years. I was in Saint Tropez France, Working as Chief Cook. in M/Y ALWAAB 55m with 14 Crew and 30 guests with the Owner.
Work experience
SOLE COOK (Full time) at 55m Motor Yacht
July 2022 - January 2024 (1 year 6 mons 4 days)
Provisioned for season and Charter. Prepared kosher food, passed appetizer and multiple dishes Grill, Sea Food Pasta, Salad, for 14 crew. Cooked a wide variety of menu and gluten free for Owner
CHIEF COOK (Rotational) at 228m Research Vessel
May 2025 - June 2025 (1 mon 24 days)
Provisioned and Prepared kosher food, passed appetizer for multiple dishes Breads and Pastries. Cooked a wide variety of menu up to 200 POB. Responsible for food and Ingredients Preparation
Qualifications
- Basic Wine Course
- Car Driving License
- Cocktail Making Course
- Cuisine - Asian
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Halal
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 1
- Food and Hygiene Level 2
- Food and Hygiene Level 2
- Motorcycle Driving License
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 95
References
Captain at Motor Yacht
This reference scored them
Certificates
- FOOD SAFETY LEVEL 2 (Expiry: 06 Feb 2028)
- Fundamentals in Culinary Arts Course
- SHIPS' CATERING (SHIPS' COOKS) (Expiry: 11 Jan 2029)
- Work Experience certificates
- BASIC TRAINING STCW (Expiry: 07 Feb 2029)
- SHIP SECURITY AWARENESS TRAINING AND SEAFARERS WITH DESIGNATED SECURITY DUTIES
- BOSIET (Expiry: 25 Nov 2028)
Languages
- Arabic
- English
- Filipino
Hobbies & Interests
Baking and Cake Decor
Organization
Time Management
Control Inventory
Cooking
Electrical and Mechanical Equipment