Choose resume template
A. G
Desired positions: Cook / Crew Chef, Sous / 2nd Chef
Login to view a candidate's contact information and CV.
Basic information
- Current location india
- Date of birth 27 Dec 1987
- Height 176cm
- Relationship status Married
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
I am confident that my 12+ years of production management experience in LUXURIOUS CRUISE SHIP & FIVE STAR HOTELS environment provides me with the capacity to successfully meet your requirements.
Work experience
chef de partie (Full time) at 168m Sailing Boat
June 2023 - Currently employed
working in french fine dining restaurent and diffrent other outlets
chef de partie (Rotational) at 230m Sailing Boat
January 2018 - March 2023 (5 years 1 mon 17 days)
all foodoutlets of ship french cuisne rudi sel de mer, italian cuisine canaletto restaurent, stak house -pinncle grill
chef de partie (Rotational) at 240m Sailing Boat
July 2015 - October 2017 (2 years 3 mons)
work in french rest. signature restaurent steak house -prime7
chef de partie (Rotational) at 260m Sailing Boat
November 2010 - February 2015 (4 years 3 mons 14 days)
all food outlets of ship
Qualifications
- Car Driving License
- Cuisine - Asian
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Lactose Free
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 3
- Motorcycle Driving License
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
This person has not added any references.
Certificates
This person has not added any certificates.
Languages
- English
Hobbies & Interests
cooking
and traveling