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A. K
Desired positions: Chef de Partie, Commis / 4th Chef, Cook / Crew Chef, Sous / 2nd Chef
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Basic information
- Current location Kenya
- Date of birth 08 Oct 1995
- Height 180cm
- Relationship status Married
- Smoker No
- Visible tattoos Yes
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Hospitality and culinary professional with 11+ years of experience across luxury cruise ships, yachting, restaurants, private catering and high-volume operations. Experienced in crew catering, galley management, food safety, provisioning, events and team operations, with a strong ability to perform under pressure and adapt to demanding environments. Currently building a career at the intersection of luxury hospitality, yachting, culinary operations and entrepreneurship.
Work experience
Crew Chef (Daywork) at 82m Motor Yacht
June 2025 - November 2025 (5 mons 3 days)
• Provisioning day efficiency during pre-charter prep. • Streamlined workflows, organized cold rooms, and prepped fresh provisions. • Gained hands-on experience with elite yacht standards.
Crew Chef (Temporary) at 77m Motor Yacht
December 2025 - February 2026 (1 mon 28 days)
Prepared 3 daily crew meals under pressure. Managed galley cleaning, dishwashing, waste and inspection readiness. Assisted with provisioning, cost control and guest/Owner meal service.
Commi 1 Chef (Full time) at 310m Motor Yacht
December 2022 - May 2024 (1 year 4 mons 14 days)
Delivered Michelin-level cuisine for 2,000+guests & 900+crew across global voyages. Rotated across Main Galley, Buffet, Breakfast & Bistro operations. Maintained consistent quality nutrition standards
Qualifications
- Basic Wine Course
- Car Driving License
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - Halal
- Cuisine - High Calorie
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Lactose Free
- Cuisine - Russian
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 2
- Food and Hygiene Level 2
- Food and Hygiene Level 3
- Food and Hygiene Level 3
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- RYA Powerboat Level 2
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
This person has not added any references.
Certificates
- Ships Cook
Languages
- English
Hobbies & Interests
• Meditation & Exercise
• Reading Cook Books & Self-Development Literature
• Basketball, Swimming, Beach-Volleyball & Soccer
• Collecting Art & Food-Tography
• Travel & Adventure
• Watching Chefs’ Content in Films/ Cooking Competitions/Documentaries