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A. K
Desired positions: Delivery Crew, Executive / Head Chef, Sole Chef
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Basic information
- Current location Palma
- Date of birth 12 Mar 1973
- Height 177cm
- Relationship status Single
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Classically trained in French and Italian cuisine, I bring a calm, creative, and professional approach to galley operations. Most recently served as Head Chef aboard M/Y Zeus, Monaco based 75m during the 2024 Mediterranean season, followed by advanced culinary training at Gastronomicom to further refine my skills. Having spent the majority of my life in Asia, I offer a strong command of international cuisines and adaptability to a wide range of dietary preferences. I specialise in fresh, light, and health-conscious menus tailored to both guests and crew.
Work experience
This person has not added any work experience.
Qualifications
- Car Driving License
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - Halal
- Cuisine - High Calorie
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Lactose Free
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 1
- Food and Hygiene Level 2
- Proficiency in Designated Security Duties
- Ships Cook Certificate
- STCW 2010
References
This person has not added any references.
Certificates
- Stcw
- ENG1 (Expiry: 10 Oct 2025)
- Ships cook certificate
- Good hygiene level 2
Languages
- English
Hobbies & Interests
I balance my life with a hearty adventurous lifestyle of Surfing, Fishing, Scuba Diving, and all water activities including Snowboarding.