Friendly, professional and reliable Stewardess with proven longevity, supported by extensive land-based hospitality experience and a First-Class Honours degree in Events Management. Most recently, I worked as Sole Stewardess/Cook for 18 months on a 28m private sailing yacht, managing the full interior independently. My responsibilities included housekeeping, laundry, provisioning, light cooking and delivering attentive guest service for private owner use, family trips, and occasional corporate events. This role required strong organisation, initiative and the ability to maintain high standards while working autonomously. I also assisted with deck operations and completed a dual-season Mediterranean and Caribbean programme, including my first Atlantic crossing. My background in hospitality and events has developed strong guest awareness, adaptability and confidence in fast-paced environments. I am a positive team player who remains calm under pressure and takes pride in delivering consistent, high-quality service. I am now seeking a Stewardess position on a larger vessel to continue my long-term career progression, where I can contribute effectively within a structured interior team while further developing my service and housekeeping skills. Based in the South of France from mid-April and available full-time from May. Strong references available upon request.