Choose resume template
Basic information
- Current location kenya
- Date of birth 07 Jun 1997
- Height 168cm
- Relationship status Married
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
I am a passionate and dedicated professional chef with hands-on experience in high-pressure hospitality environments, including 3 successful contracts in ocean ship and expedition small cruise ship. I have developed strong skills in food preparation, cooking, presentation, kitchen organization, food safety, and maintaining high standards of quality and consistency.
Work experience
cook/ commis (Rotational) at 228m Sailing Boat
April 2024 - August 2026 (2 years 4 mons 27 days)
Run and managed a fast and busy buffet breakfast from food preparations, set ups and running the buffet service till closing. worked as a fish butcher chef doing fish orders, quality check, portion.
Qualifications
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - Halal
- Cuisine - High Calorie
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Lactose Free
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 1
- Food and Hygiene Level 2
- Personal Trainer
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
sous chef at Sailing Boat
Certificates
This person has not added any certificates.
Languages
- English
- Spanish
Hobbies & Interests
body building.
food tasting
traveling