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B. Q
Desired positions: Chef de Partie, Cook / Crew Chef, Sous / 2nd Chef
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Basic information
- Current location Philippines
- Date of birth 30 Nov 1980
- Height 166cm
- Relationship status Married
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Dear Captain/ HOD Experienced chef with more than 12 years of experience in the ULTRA LUXURY CRUISE LINE and YACHT currently working in REGENT SEVEN SEAS as Sous Chef,. Skilled in providing excellent customer service, specialized in asian ,french,Italian, Mediterranean and american cuisine maintaining high standards of food safety and sanitation, provision, budgeting and creating innovative and delicious dishes. Possesses a strong work ethic and team-oriented attitude and a commitment to delivering exceptional dining experiences to guest and crew Ready to bring culinary expertise to a new setting.”
Work experience
Sous chef (Rotational) at 150m Sailing Boat
June 2018 - March 2020 (1 year 9 mons 25 days)
interacts with the chefs station head within area of responsibility and develops solid working.relationships with the team.
Chief Cook / Head Chef (Full time) at 150m Sailing Boat
April 2021 - January 2022 (8 mons 16 days)
Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests. Prepare culinary dishes and meals as per order
Chef de partie (Rotational) at 200m Sailing Boat
June 2010 - August 2017 (7 years 1 mon 29 days)
Takes care of daily food preparation and duties assigned by the superiors to meet the standards *Coordinates daily task with the sous chefs. *Responsible to supervise demi Chef
GPA PANTRY (Rotational) at 200m Sailing Boat
February 2009 - November 2009 (9 mons 8 days)
Making cold appetizers, including salad, vegetables and meat rolls bruschettas *Garnishing dishes with spices and nuts, fruits and vegetables *Preparing vinaigrettes, dips herbs and infused oils
3rd Chef (Rotational) at 100m Motor Yacht
February 2022 - May 2024 (2 years 3 mons 14 days)
HILL ROBINSON YACHT Responsible for the supervision of line cooks, and managing the line including expediting.
Sous Chef (Rotational) at 200m Research Vessel
October 2024 - April 2025 (6 mons 15 days)
As Sous chef onboard in Regent seven seas luxury 6* star rate is a culinary trained professional responsible for the overall management of the galley department
Qualifications
- Car Driving License
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Greek
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Lactose Free
- Cuisine - Russian
- Cuisine - Thai
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 2
- Motorcycle Driving License
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
2nd Chef sous chef at Motor Yacht
Head interior at Motor Yacht
Captain at Motor Yacht
Head Chef at Motor Yacht
Certificates
- ship cook certification level 3 (Expiry: 06 Feb 2030)
- Art of sushi certificate
- Food safety level 2
- Chef yatch certificate
- Fundamental of basic culinary
- Basic Baking and pastries
- Food Hygiene level 3
- ENG 1 (Expiry: 13 Jun 2026)
Languages
- English
Hobbies & Interests
Reading books ,playing drums