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B. Q
Desired positions: Chef de Partie, Cook / Crew Chef, Sous / 2nd Chef
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Basic information
- Current location Philippines
- Date of birth 30 Nov 1980
- Height 166cm
- Relationship status Married
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Dear Hiring Manager, I am writing to apply for the SOUS CHEF/CREW CHEF position at your prestigious establishment, as advertised on CREW IN With a passion for culinary arts and a proven track record of excellence, I believe I would be a perfect fit for your team. I bring over 10 years of experience within the CRUISE LINE industry, including two years in a similar role as Sous Chef at SEABOURN ULTRALUXURY YACHT During my tenure there, I consistently delivered high-quality dishes to the satisfaction of both guests and management. I am adept at working in fast-paced kitchen environments, ensuring timely delivery of food while maintaining the highest levels of cleanliness and hygiene. My experience encompasses a wide range of cuisines, including Italian, French, and Asian. I excel in menu planning, recipe creation, and executing culinary techniques to perfection. Additionally, I have a strong understanding of food safety protocols and possess a current ServSafe certification. What sets me apart from other candidates is my ability to actively contribute to team dynamics and foster a positive work environment. I have successfully collaborated with diverse kitchen teams, leveraging strong communication skills to ensure smooth operations and impeccable service. I take pride in mentoring junior staff, imparting my knowledge and passion for culinary arts to help them grow in their careers as well. I am confident that my skills and passion for the culinary field would make me a valuable asset to your team. I am eager to bring my dedication, creativity, and expertise to your establishment and contribute to its ongoing success. Please find attached my resume for your perusal. I would greatly appreciate the opportunity to discuss my candidacy further in an interview. Thank you for considering my application.
Work experience
Chef (Rotational) at 100m Motor Yacht
February 2022 - May 2024 (2 years 3 mons 14 days)
HILL ROBINSON YACHT Responsible for the supervision of line cooks, and managing the line including expediting.
Sous chef (Rotational) at 150m Sailing Boat
June 2018 - March 2020 (1 year 9 mons 25 days)
interacts with the chefs station head within area of responsibility and develops solid working.relationships with the team.
Chief Cook / Head Chef (Full time) at 150m Sailing Boat
April 2021 - January 2022 (8 mons 16 days)
Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests. Prepare culinary dishes and meals as per order
Chef de partie (Rotational) at 200m Sailing Boat
June 2010 - August 2017 (7 years 1 mon 29 days)
Takes care of daily food preparation and duties assigned by the superiors to meet the standards *Coordinates daily task with the sous chefs. *Responsible to supervise demi Chef
GPA PANTRY (Rotational) at 200m Sailing Boat
February 2009 - November 2009 (9 mons 8 days)
Making cold appetizers, including salad, vegetables and meat rolls bruschettas *Garnishing dishes with spices and nuts, fruits and vegetables *Preparing vinaigrettes, dips herbs and infused oils
Qualifications
- Car Driving License
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Greek
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Lactose Free
- Cuisine - Russian
- Cuisine - Thai
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 2
- Motorcycle Driving License
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
2nd Chef sous chef at Motor Yacht
Head interior at Motor Yacht
Captain at Motor Yacht
Head Chef at Motor Yacht
Certificates
- ship cook certification level 3 (Expiry: 06 Feb 2030)
- Art of sushi certificate
- Food safety level 2
- Chef yatch certificate
- Fundamental of basic culinary
- Basic Baking and pastries
- Food Hygiene level 3
- ENG 1 (Expiry: 13 Jun 2026)
Languages
- English
Hobbies & Interests
Reading books ,playing drums