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B. s
Desired positions: Head of Service, Junior Steward(ess), Service Stewardess
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Basic information
- Current location India
- Date of birth 20 May 1986
- Height 182cm
- Relationship status Married
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Hello Good day, My name is Bhupendra sen from India I am purposeful person, hard worker, high level of responsibility. I am currently working Royal Caribbean cruise line Miami Florida as a Lead Bartender. F&B Steward , Banquet Captain, Bartender, Lead Bartender over 12 year on a Cruise ship and land ( UAE and India)
Work experience
Bartender (Full time) at 365m Sailing Boat
February 2016 - July 2021 (5 years 5 mons)
drinks, cocktails and bar beverages as ordered and in compliance with company standards. • Fill orders placed by bar waiters/waitresses in a prompt and efficient manner. • Maintain clean and orderly lounges/bars. • Responsible for beverage costs and stock in assigned area. • Conduct end of cruise inventories, checking par levels with the Assistant Bar Manager. Conduct spot checks throughout all bars at any given time. • Prepare requisitions for supplies based on set par level , using the empty-for-full replacement system. • Ensure proper rotation of stock (First In – First Out). • Ensure that the bar has a copy of the daily Cruise News. • Know the daily specials and special promotions. • Know menu for assigned bar, and explain and suggest drinks to guests. • Provide personalized service, remembering guest names and preferences. • Adhere to the drinking age policy for vessel. • Transport stock to various bars when necessary. • Assist in the Stores during loading. • Attend weekly bar staff meetings and training sessions, as required. • Work at special parties and private functions. • Conduct general cleaning and maintenance according to Shipsan, the European sanitation program and USPH standards. • Handle all ship equipment with car
Service steward ( Still Working ) (Full time) at 110m Motor Yacht
June 2022 - July 2025 (3 years 1 mon)
ensure the cleanliness and smooth operation of dining and kitchen areas, often including dishwashing, cleaning, and assisting with food preparation. They also play a role in guest service, setting tab
Qualifications
- Barista
- Basic Wine Course
- Food and Hygiene Level 2
- Silver Service
- STCW 95
References
This person has not added any references.
Certificates
- STCW
Languages
- English
Hobbies & Interests
Swimming