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B. W
Desired positions: Executive / Head Chef
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Basic information
- Current location Toronto, Canada
- Date of birth 21 Apr 1982
- Height 175cm
- Relationship status Single
- Smoker No
- Visible tattoos Yes
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Classically trained in some of Australia's best restaurants, Ben has been involved in the high profile world of Superyacht catering for the last 5 years. Honing skills unique to the industry as well as adapting previously held norms for better efficiency and providing the highest possible cuisine to guests and owners alike. Gifted in French, Asian, Mediterranean, Indian, Middle Eastern, Oceanic and American cookery, Ben has a broad but focused approach to regional cuisines and an attention to detail, planned meticulously to highlight subtleties of flavour and arouse the palate.
Work experience
This person has not added any work experience.
Qualifications
- Car Driving License
- Cuisine - Asian
- Cuisine - Chinese
- Cuisine - French
- Cuisine - Gluten Free
- Cuisine - Greek
- Cuisine - Halal
- Cuisine - High Calorie
- Cuisine - Indian
- Cuisine - Italian
- Cuisine - Kosher
- Cuisine - Lactose Free
- Cuisine - Russian
- Cuisine - Thai
- Cuisine - Vegan
- Cuisine - Vegetarian
- ENG-1
- Food and Hygiene Level 2
- Food and Hygiene Level 3
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Ships Cook Certificate
- STCW 2010
- STCW 95
References
This person has not added any references.
Certificates
- ENG1 (Expiry: 25 Jan 2025)
Languages
- English
Hobbies & Interests
Guitar based music and production, hiking, restaurants