I am an easy-going, personable and accomplished individual with extensive experience in the hospitality industry. Most notably holding serveral roles within a luxury chalet company in the French Alps. Beginning as a host, I received hands-on training in housekeeping, service and guest etiquette from a chief stew, giving me valuable insight into the high standards expected in the yachting industry. I refined these skills as I progressed through the company to resort manager. Since the age of 20, I have travelled and worked abroad, gaining a wide range of life experiences - from working with a sheep-shearer in Australia to coordinating a wedding day during the pandemic. These diverse roles have equipped me with great versatility, teamwork skills and the ability to use my initiative as well as follow instructions. I thrive in both collaborative and independent settings and am well accustomed to living and working alongside colleagues. I am now eager to bring my hospitality expertise, life experience, and positive energy to the role of stewardess.