I am a fun, easy-going person with a good sense of humour but also professionalism. Having travelled and worked abroad for almost a decade, I have gained valuable life experience as well as progressing my career in hospitality. As well as restaurant and bar work, I have worked for a luxury chalet company in the French Alps and a wellness retreat in Mallorca with high-profile guests. After starting as a chalet host for Hunter Chalets, I was promoted to resort manager, returning for multiple winter and summer seasons. With this, I have gained housekeeping, service, and concierge skills, to name a few, all to a high standard. I have also managed teams of sixteen, maintaining standards throughout multiple catered and non-catered chalets. These experiences have enhanced my ability to work as an individual or as part of a team. I look forward to translating my skills to a stewardess position.