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C. C
Desired positions: Chef de Partie, Commis / 4th Chef, Cook / Crew Chef, Cook / Steward(ess), Sous / 2nd Chef
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Basic information
- Current location Fort Lauderdale
- Date of birth 25 Jan 1992
- Height 165cm
- Relationship status Married
- Smoker No
- Visible tattoos Yes
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Motivated, hands-on, and adaptable teammate looking forward to continued growth in the industry where I can build a positive, professional reputation. I enjoy a structured work environment and thrive on constructive criticism and strong leadership. I am excited to join a dynamic busy team that I can bring value to while continuing to learn and grow my career in the yachting industry. My background includes experience in many onboard roles including Deck/Stew/Chef roles. This experience has given me a solid understanding of vessel operations. Strong galley skills, event coordinating, provisioning, inventory and detailing experience. Well versed with back-to-back turnarounds, yard period timelines, and work list management, consistently completing projects and tasks efficiently and to a high standard.
Work experience
This person has not added any work experience.
Qualifications
- Basic Wine Course
- Car Driving License
- Cuisine - Asian
- Cuisine - French
- Cuisine - Kosher
- Cuisine - Vegan
- ENG-1
- Food and Hygiene Level 2
- Food and Hygiene Level 2
- STCW 2010
- Yoga Teacher
References
This person has not added any references.
Certificates
- ENG 1 (Expiry: 08 May 2026)
- STWC 2010 (Expiry: 18 Oct 2026)
- Food and Health Safety level 2
- 1 Year Fine-Dining Diploma
Languages
- English
Hobbies & Interests
Outside of work I enjoy yoga, meditation, scuba diving, watersports, and outdoor activities.