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C. C

Desired positions: Chef de Partie, Commis / 4th Chef, Cook / Crew Chef, Cook / Steward(ess), Sous / 2nd Chef

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Basic information

  • Current location Fort Lauderdale
  • Date of birth 25 Jan 1992
  • Height 165cm
  • Relationship status Married
  • Smoker No
  • Visible tattoos Yes
  • Military service No
  • Criminal record No
  • COVID-19 fully vaccinated Yes

About me

Motivated, hands-on, and adaptable teammate looking forward to continued growth in the industry where I can build a positive, professional reputation. I enjoy a structured work environment and thrive on constructive criticism and strong leadership. I am excited to join a dynamic busy team that I can bring value to while continuing to learn and grow my career in the yachting industry. My background includes experience in many onboard roles including Deck/Stew/Chef roles. This experience has given me a solid understanding of vessel operations. Strong galley skills, event coordinating, provisioning, inventory and detailing experience. Well versed with back-to-back turnarounds, yard period timelines, and work list management, consistently completing projects and tasks efficiently and to a high standard.

Work experience

This person has not added any work experience.

Qualifications

  • Basic Wine Course
  • Car Driving License
  • Cuisine - Asian
  • Cuisine - French
  • Cuisine - Kosher
  • Cuisine - Vegan
  • ENG-1
  • Food and Hygiene Level 2
  • Food and Hygiene Level 2
  • STCW 2010
  • Yoga Teacher

References

This person has not added any references.

Certificates

  • ENG 1 (Expiry: 08 May 2026)
  • STWC 2010 (Expiry: 18 Oct 2026)
  • Food and Health Safety level 2
  • 1 Year Fine-Dining Diploma

Languages

  • English

Hobbies & Interests

Outside of work I enjoy yoga, meditation, scuba diving, watersports, and outdoor activities.

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