As a chef, I am a passionate and versatile culinary professional with a strong foundation in both land-based hospitality and yachting. With hands-on experience as a sole chef—and occasionally as a sole stewardess—aboard private and charter motor yachts across Europe, the U.S., and the Bahamas, I specialize in creating memorable dining experiences, even under pressure. From elegant plated dinners to casual family-style meals, I design menus tailored to the preferences and dietary needs of guests and crew alike. Professionally trained in cookery and equipped with additional qualifications in mixology, and superyacht service, I uphold high standards in the galley while supporting the interior when needed. I thrive in fast-paced environments, maintain exceptional time management, and bring a meticulous eye for detail to every aspect of my work. Whether I’m provisioning in a foreign port, managing food inventories, or helping setting the table for a special celebration at sea, I bring creativity, professionalism, and a deep love for cooking to every experience