Currently working on a 60 meter MY in italy but looking for a new challenge for my career in the maritime industry. I bring a successful seasons of experience onboard, during which I consistently delivered exceptional service and maintained high standards of care and professionalism. My passion for delivering high standards of hospitality, combined with a strong work ethic and attention to detail, allows me to create a seamless experience for guests. I consider myself a team player and hard worker; I am positive, flexible, and adaptable to changing situations; I have the recommended certificates for the industry: STCW 95, ENG 1, PDSD and Food Hygiene Level 2; I have some additional skills in areas such as Cocktail and Wine experience and silver service.