After completing my certification in Hotel Management and Culinary Arts, I began my yachting career in 2017. I completed my fifth yachting season onboard a very busy 63.5m charter MY in October, where we had 8 charters throughout the season and one long boss trip. I’m looking for my next position to commit to long-term. I held the position of Housekeeping/ Service stewardess, where I was promoted to Head of Housekeeping mid season, overseeing two other stews. I was employed as 2nd stewardess for two seasons prior to this onboard very busy 40m+, stepping up from 3rd stew after the first season. I have extensive land based experience, working as Guest Relations Officer on an island resort and as FOH manager at a high end restaurant based in Cape Town.