With 7 years of experience in the industry on vessels from 20m to 123m, my experience is vast and varied. Initially working as sole stew across a fleet of smaller yachts managed by a luxury hotel group in Malaysia (YTL), I am now a valued crew member on board one of the largest and highest level private royal yachts in the world. I am experienced across all aspects of the interior, from cocktails and silver service, to flower arranging and housekeeping. I thrive in fast paced environments, and enjoy creatively coming up with ways to keep guests happy and engaged during their trip. I am looking to join a 50m+ yacht that will challenge me to continue to grow and learn.