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C. M

Desired positions: Chief Steward(ess), Deck / Steward(ess), Deckhand

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Basic information

  • Current location Uruguay
  • Date of birth 08 Jun 1973
  • Height 176cm
  • Relationship status Married
  • Smoker No
  • Visible tattoos No
  • Military service No
  • Criminal record No
  • COVID-19 fully vaccinated -

About me

I am writing to express my interest to apply for a job as deckhand to join an experienced deck team as posted today on LinkedIn. My name is Carlos Mignone, I´m from Uruguay and I´m a former Assistant Maître D'hôtel for Royal Caribbean Group, where I worked 18 years of my career. However, last December and due to the pandemic I had to ask for the retirement plan to support my family and pay the bank loans. ( I retired on my own, NOT fired) Having served in the Hospitality business for the last 20 years, with success in meeting business/operational goals, and working in the beginning of my career on ferries, fast ferries and small yachts as deck hand and later on for Sheraton Hotels as Restaurant Manager. In 2003 I joined Royal Caribbean Group, going thought almost all facets of food service, first as assistant waiter, waiter, Captain waiter, day Leader, Assistant Food Manager, Head Waiter, Restaurant Training Manager, Assistant Restaurant Manager, Specialty Venue Manager and Assistant Maître d’hôtel (AMD). Customer service, attention to detail, USPH, HACCP, Shipsan, Outbreak Prevention Plan, Work Safe Place , International Labor Organization regulations, Restaurants service, scheduling, standards and procedures, improvement initiatives with focus on streamlining & managing operations with proactive planning, introducing new concepts, leading and directing personnel towards accomplishment of a common goal and multi-tasking are an absolute necessity in my actual position and I am confident that I can make a valuable contribution to your organization’s future projects and initiatives. I do have professional attitude, a passion for life on board and proven commercial experience, reaching most of the KPI´s in my venues. I am a dynamic, hands on restaurant professional who excel at building performance - driven culture and supervising teams focused on VIP service and providing personalized exceptional experiences by delivering a heightened level of care and attention to our guests while creating a world class work environment. I am anxious to apply all my vast experience, I love new challenges, I am excited to learn and grow and I want to do whatever it takes to be successful and contribute to the agency you represent. I also have Uruguayan and Italian passports, I speak four languages and I already got my two doses of the Covid 19 vaccines. I have very good evaluations and excellent references from my previous company supervisors. My previous Hotel Director is willing to write a reference letter in case of need. Therefore, please allow me to submit my Résumé for your review. I truly hope to have the opportunity to talk in more detail about the position that your agency may require. In addition, I thank you in advance for your time, review of my qualifications, and please feel free to contact me with any questions you may have. Sincerely, Carlos Mignone E-mail: carlosmignone@hotmail.com Cell Phone: +598 96- 412 440 Skype: live:carlosmignone LinkedIn: www.linkedin.com/in/mignonecarlos

Work experience

This person has not added any work experience.

Qualifications

  • Car Driving License
  • ENG-1
  • STCW 95

References

This person has not added any references.

Certificates

  • STCW (Expiry: 22 Nov 2024)
  • Crowd Management (Expiry: 06 Dec 2023)

Languages

  • English
  • Spanish

Hobbies & Interests

Well, my hobby since I worked on a carpentry work place when I was a teenager has been everything related to varnishing wood, furniture ( specially old pieces), doors. I love the wood and from time to times I go to local furniture auction and buy some staff, refurbish and sell or keep it.
I enjoy going running with my dog ,going to the gym and playing football but what I really I love is spending time and going out with my family since I am at home for first time for a long time.

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