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Basic information
- Current location Cebu Philippines
- Date of birth 28 Jan 1996
- Height 152cm
- Relationship status Single
- Smoker No
- Visible tattoos No
- Military service No
- Criminal record No
- COVID-19 fully vaccinated Yes
About me
Good day! Hi, my name is Cyd, I graduated in Hotel and Restaurant Management, I have work in Cruiseline industry, I started as a junior barwaitress din Barwaitress promoted as Asst.Bartender for 7 yrs, I was also elected as Employee of the month on board. before cruiseline I have worked also in 5 star Finedining Restaurant and Resort in landbase, i was once a Crew in fastfood during my Schooldays as partime. With all my previous experience i have encountered a lot of challenges and was able overcome and managed, have learned a lot and gained knowledge and willing to learn new things for a great opportunity. Im a.hardworking,fastlearner,adaptable,and flexible. Please feel free to contact me for more questions thank you so much and Godbless
Work experience
jr. Bar waiter (Rotational) at 1234m Research Vessel
March 2019 - October 2019 (7 mons)
As Jr. Bar waiter, im.responsible for making sure the guest is happy and satisfied with my service, knowledgable all the beverages,
BAR WAITER (Rotational) at 1234m Research Vessel
February 2022 - October 2022 (8 mons 1 day)
As a barwaiter, im responsible of serving the beverages and providing the guest wants and need making sure that they are happy and feel welcome, and knowgeble all the bevarages that we are serving,
ASST. BARTENDER (Rotational) at 1234m Research Vessel
January 2023 - August 2023 (7 mons 24 days)
As Ast. Bartender, im responsible and encharge and a leader of my designated bar, making sure everything has to be followed and monitored the standard of company must to be knowledgable about the menu
AST. BARTENDER (Rotational) at 1234m Research Vessel
November 2023 - July 2024 (8 mons 7 days)
Responsible making sure the drinks is deliscious and in standard as per the company, inventory, custom declaration, Requesition,Facing USPH inspection, supervising the team what to do for theoperation
Qualifications
- Barista
- Basic Wine Course
- Cocktail Making Course
- Flower Arrangement
- Food and Hygiene Level 1
- Food and Hygiene Level 2
- Food and Hygiene Level 3
- Proficiency in Designated Security Duties
- Proficiency in Security Awareness
- Sommelier Level 1
- Sommelier Level 2
- Sommelier Level 3
- STCW 95
References
This person has not added any references.
Certificates
- BT
- TOR FOR HOTEL AND RESTAURANT MANAGEMENT
- BARISTA NC2
- BAR CHEF
- FOOD AND BEVERAGE TRAINING
- FOOD HYGIENE
- EMPLOYEE OF THE MONTH
Languages
- English
- Filipino
Hobbies & Interests
I love music, Basketball,im passionate of coffee latte arts,