I'm a private chef with experience in rosette and Michelin kitchens, now specialising in superyacht and chalet catering. My focus is on delivering high-quality, well-balanced menus- whether it's elegant plated dining or generous family-style feasts-tailored to suit diverse clients and settings. I've cooked for UHNWI's as well as a professional football team, ensuring performance-focused meals without compromising on flavour and creativity. I'm confident working in high-pressure environments, managing everything from provisioning to execution, while maintaining the highest food safety and hygiene standards. With a strong background in luxury hospitality, thrive in fast-paced, demanding kitchens, consistently delivering exceptional food and service. Whether at sea or in the mountains, bring adaptability, technical skill, and a passion for creating memorable dining experiences.